Alphabet Cookies

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

24 cookies (2 dozen)

Ingredients

  • All-purpose flour
  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 3-inch alphabet cookie cutters
  • 2 cups powdered sugar
  • 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
  • 1 to 2 tablespoons water
  • Small tubes decorator icing
  • Decorator candies

Directions

PREHEAT oven to 325° F.

SPRINKLE flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.

BAKE for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

COMBINE sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

Amount Per Serving

  • Smartpoints: 5
  • Calories: 100
  • Calories from Fat: 5
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 0g