Alphabet Cookies

24 cookies (2 dozen)

Ingredients

  • All-purpose flour
  • 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 3-inch alphabet cookie cutters
  • 2 cups powdered sugar
  • 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
  • 1 to 2 tablespoons water
  • Small tubes decorator icing
  • Decorator candies

Directions

PREHEAT oven to 325° F.

SPRINKLE flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.

BAKE for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

COMBINE sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

Amount Per Serving

  • Smartpoints: 5
  • Calories: 100
  • Calories from Fat: 5
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 130mg
  • Carbohydrates: 23g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 0g
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