Baked Latkes

Baked Latkes

Serves 14

Ingredients

  • 2 lb potato, shredded or grated
  • 1 onion, shredded or grated
  • 2 egg
  • 1 salt
  • 1⁄4 cup matzo meal, or flour
  • 1⁄4 tsp baking powder
  • 1 nonstick cooking spray
  • 1 black pepper

Directions

  1. Preheat oven to 425°F.
  2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
  3. Spray two baking sheets.
  4. Add latke mixture by 1/4 cup; flatten.
  5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
  6. Serve with applesauce or sour cream.

Nutritional Information

  • Calories 71
  • Total Fat 1g
  • Saturated Fat 0g
  • Cholesterol 27mg
  • Sodium 21mg
  • Total Carbohydrate 14g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 3g
  • 2 SmartPoints