Barbecue Meatloaf

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  • 1 lb 93% lean ground beef
  • 1/2 cup barbecue sauce, divided
  • 1/4 cup frozen chopped onions, pressed dry
  • 1/4 cup Italian seasoned breadcrumbs
  • 2 large egg whites


1. Preheat oven to 375°F.
2. Combine meat, 1/4 cup barbecue sauce, onion, breadcrumbs, egg whites, and seasons of your choice in a large bowl; stir well.
3. Shape mixture into a loaf pan. Spread remaining 1/4 cup barbecue sauce over loaf.
4. Bake at 375°F for 40 minutes or until desired degree of doneness.

Makes 4 Equal Servings

6 Pointsplus, 6 Smartpoints

Nutritional Info Per Serving: Calories 239, Total Fat 6 g, Protein 27 g, Carbs 16.5 g, Sodium 499 mg,Fiber 0.5g