Best Ever Chicken Salad

Best Ever Chicken Salad

My husband loves this chicken salad, he’s always asking me to make it. It’s really good and refreshing, check it out.

You’ll Need:

  • 3/4 pound(s) cooked skinless boneless chicken breast(s), cut into bite-sized pieces
  • 1/2 cup(s) uncooked celery, finely diced
  • 1/3 cup(s) unsweetened dill pickle(s), or sweet gherkins, finely diced
  • 1/4 cup(s) light mayonnaise
  • 2 Tbsp reduced-fat sour cream
  • 2 Tbsp fresh parsley, fresh, chopped
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground

How to:

Place all ingredients in a large bowl; mix until blended. Yields about 2/3 cup per serving.

Simple, fresh and delicious! I personally serve this chicken salad with crackers or on lettuce. And I usually add dressing if the salad is to dry. Let me know what you think.

Servings: 6 • Serving Size: 2/3 cup • Points +: 3 pts • Smart Points: 3