Cheesy Potato Soup with Bacon


  • 4 can (8 ounces each) fat free chicken broth
  • 50 oz potato, diced (about 3 lbs.)
  • 1⁄2 onion, diced
  • 4 slice bacon, crisply cooked and crumbled
  • 8 oz reduced fat velveeta cheese
  • 1⁄4 cup fat-free sour cream
  • 2 tbsp flour
  • 3 tbsp water


  1. In a large pot, combine broth and potatoes. Cover and cook about 20 minutes until potatoes are cooked through.
  2. As potatoes are cooking, saute onions, then add to cooking potatoes.
  3. Mix flour and water; set aside.
  4. When the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted.
  5. Thicken with the flour and water mix.
  6. Serve with crumbled bacon on top.

Per serving: 5 SmartPoints; 4 PointsPlus;3 Previous Points

Serving Size: 1 (230 g)

Servings Per Recipe: 12

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