French Toast Casserole

French Toast Casserole

Ingredients :

  • 5 cups bread cubes
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Directions :

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8×8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Makes 6 Servings

Nutritional Info Per Serving: Calories 207; Fat 7g; Carbs 26g; Fiber 1g; Protein 8.5g; 7 Smartpoints