Gluten-Free Black Bean Blender Brownies

Makes 16 brownies (2 inch x 2 inch)

Ingredients:

1-15.5 ounce can black beans
3 large eggs
3 tablespoons canola oil or other vegetable oil
¼ cup cocoa powder
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla

¼ cup bittersweet chocolate chips

Directions:

Preheat oven to 350 F. Spray an 8-inch square baking pan with non-stick spray.

Pour black beans in to a colander and thoroughly rinse all of the bean juice off of them. Add the rinsed beans, eggs, canola oil, cocoa powder, sugar, baking powder, and vanilla to a blender. Blend until very smooth.

Pour batter into pan and sprinkle with chocolate chips. Bake for 25-30 minutes until cooked through. Let cool, cut into 16 pieces, and enjoy!

One brownie is:
3 Pointsplus
5 Smartpoints
113 calories
4.8 g fat
1.1 g saturated fat
15.4 g carbohydrates
9.8 g sugar
3.4 g protein
2.0 g fiber
20 mg sodium