Ground Beef and Potato Casserole

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Number of Servings: 8


  • 1 lb 93% lean ground beef
  • 1 cup chopped onions
  • 1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup
  • 1/4 cup water mixed with soup
  • 1/4 tsp salt(optional)
  • 1/4 tsp black pepper
  • 3-4 medium potatoes, thinly sliced with skin on


  1. Brown ground beef and onions, drain.
  2. Spray the bottom of a 2 qt glass baking dish(11×9 inch).
  3. Cover the bottom of the dish with a layer of potatoes and a layer of ground beef.
  4. Pour half of soup mixture over this.
  5. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.
  6. Bake covered for 1 hour at 350°F.

Nutrition Facts

4 Smartpoints
Servings Per Recipe: 8
Calories 166
Fat 4.1 g
Saturated Fat 1.6 g
Carbohydrate 18.5 g
Fiber 2.9 g
Sugars 1.2 g
Protein 14 g