Oriental Cabbage and Cranberry Salad Recipe

Oriental Cabbage and Cranberry Salad Recipe

Fresh, light, crunchy ad bursting with flavor, this delicious salad recipe is not only easy, but very tasty. It’s a pretty basic side dish recipe that takes just minutes to prepare and works well with a variety of main courses.

Ingredients

  • 1 10oz package shredded cabbage
  • 4 scallions, sliced
  • 1 tbsp sesame oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/3 cup dried cranberries
  • sprinkle of sesame seeds (optional garnish)

Instructions

  1. In a small bowl, whisk together the oil, soy sauce, vinegar and sugar.
  2. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds

Preparation time: 5 minute(s)

Cooking time:

Diet type: Vegan

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw

Number of servings (yield): 6

Culinary tradition: Chinese

Calories: 67

Fat: 2.5

Protein: 1.5

Entire recipe makes 6 servings
Serving size is about 3/4 cup
Each serving = 2 Points + = 2 Smartpoints

PER SERVING: 67 calories; 2.5g fat; 10.5g carbohydrates; 1.5g protein; 1.5g fiber

*SmartPoints are calculated with Weight Watchers Calculator