PULLED PORK PASTA BAKE

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This recipe is gluten free, Slimming World and Weight Watchers friendly

WW Smart Points: 15

Serves: 4

INGREDIENTS

  • 2 servings of pulled pork (Stove Top Pulled Pork or Slow Cooker Pulled Pork)
  • 250g of macaroni pasta (uncooked)
  • 120g/4oz of cheddar
  • Salt and black pepper

METHOD

  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
  3. Add pasta to a bowl and add the pulled pork
  4. Mix to combine
  5. Add to oven proof dish
  6. Top with cheese
  7. Bake in the oven for approx 20 mins until cheese is melted and golde
  8. Serve with a mixed side salad or other sides of your choice.

NOTES

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Source: Slimmingeats.com