This recipe is gluten free, Slimming World and Weight Watchers friendly
WW Smart Points: 15
- 2 servings of pulled pork (Stove Top Pulled Pork or Slow Cooker Pulled Pork)
- 250g of macaroni pasta (uncooked)
- 120g/4oz of cheddar
- Salt and black pepper
- Preheat oven to 200c or 400f (gas mark 6)
- Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
- Add pasta to a bowl and add the pulled pork
- Mix to combine
- Add to oven proof dish
- Top with cheese
- Bake in the oven for approx 20 mins until cheese is melted and golde
- Serve with a mixed side salad or other sides of your choice.
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