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Servings: 8 • Size: 1/8th slice • Points+: 6 pts • Smart Points: 9
Calories: 222 • Fat: 13 g • Carbs: 25 g • Fiber: 1 g • Protein: 3 g • Sugar: 16 g
Sodium: 224 mg • Cholesterol: 28 g
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar, unpacked
- 4 oz Truwhip, thawed
- 9 inch reduced-fat Graham Cracker Crust
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine. Add Truwhip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.