Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g
- 12 oz boneless skinless chicken breasts or tenders
- 6 cups oreida cubed hash brown potatoes
- 1 1/4 cup shredded cheddar jack cheese
- 1/2 cup light sour cream
- 1/2 cup cooked crumbled bacon
- Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
- In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon. Pour over chicken.
- Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!