Slow Cooker Cheesy Chicken and Potatoes

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Serves 4
Cal 367, Carbs 32g, Fat 13.2g, Fiber 3.5g, Protein 30g


  • 12 oz boneless skinless chicken breasts or tenders
  • 6 cups oreida cubed hash brown potatoes
  • 1 1/4 cup shredded cheddar jack cheese
  • 1/2 cup light sour cream
  • 1/2 cup cooked crumbled bacon


  1. Spray slow cooker with nonstick cooking spray and arrange chicken at the bottom.
  2. In a separate bowl combine potatoes, sour cream, shredded cheese, and bacon.  Pour over chicken.
  3. Cover and cook on low for 4-6 hours. Top with sliced green onions. Enjoy!