Starbucks Lemon Loaf

LOAF

1 1/2 cup(s) FLOUR

1/2 teaspoon(s) BAKING SODA

1/2 teaspoon(s) BAKING POWDER

1/2 teaspoon(s) SALT

3 EGGS

1 cup(s) SUGAR

2 tablespoon(s) BUTTER; Softened.

1 teaspoon(s) VANILLA

1 teaspoon(s) LEMON EXTRACT

1/3 cup(s) LEMON JUICE

1/2 cup(s) OIL

LEMON ICING

1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.

2 tablespoon(s) WHOLE MILK; I Used 2%.

1/2 teaspoon(s) LEMON EXTRACT

Instructions

Combine flour, baking soda, baking powder and salt in a bowl.

Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.

Pour wet ingredient into the dry ingredients and blend until smooth.

Add oil and mix well.

Pour batter into a well greased 9×5-inch loaf pan.

Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.

Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

When the loaf is cool, remove it from pan and frost the top with the icing.

Let the icing set up before slicing.

NUTRITIONAL INFO

  • Calories 277
  • Carbohydrates 39 g(13%)
  • Fat 12 g(19%)
  • Protein 3 g(6%)
  • Saturated Fat 2 g(11%)
  • Sodium 175 mg(7%)
  • Polyunsaturated Fat 3 g
  • Fiber 0 g(2%)
  • Monounsaturated Fat 7 g
  • Cholesterol 45 mg(15%)

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