Vegan Crepes

Vegan Crepes

Serves 4

Ingredients

  • 1⁄2 cup soy milk
  • 1⁄2 cup water
  • 1⁄4 cup soy margarine, melted
  • 1 tbsp turbinado sugar
  • 2 tbsp maple syrup
  • 1 cup unbleached all-purpose flour
  • 1⁄4 tsp salt

Directions

  1. In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt. Cover and chill for 2 hours.
  2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons of batter into the skillet. Swirl to make the batter cover the bottom of the skillet. Cook until golden, flip, and cook on the opposite side.

Nutritional Information

  • Serving Size: 1/4 of a recipe
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories 268
  • Calories from Fat 109
  • Total Fat 12g
  • Saturated Fat 2g
  • Cholesterol 0mg
  • Sodium 295mg
  • Potassium 106mg
  • Total Carbohydrate 36g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 4g
  • 10 SmartPoints